BOH Manager Jobs in Vermont
The kitchen manager is a key position in making the restaurant run smoothly....
In PersonWHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Kimpton Hotel & Restaurant Group, LLC
- Manchester, VT
- 8 days ago
- Manchester, VT
- 8 days ago
What You Bring Minimum of 2 years of previous Sous Chef experience in a high-volume, full service restaurant. 2 or 4 year degree in Culinary Arts or Hospitality Management is preferred....
In Person- Kimpton Hotel & Restaurant Group, LLC
- Manchester, VT
- 8 days ago
- Manchester, VT
- 8 days ago
What You Bring Minimum of 2 years of previous Sous Chef experience in a high-volume, full service restaurant. 2 or 4 year degree in Culinary Arts or Hospitality Management is preferred....
In PersonKitchen Coordinator - Lamoille Union Middle/High School
- Lamoille North Supervisory Union
- Hyde Park, VT
- 22 days ago
- Hyde Park, VT
- 22 days ago
Good basic knowledge of inventory control, ordering, menu planning, and quality control methods....
In PersonDemographic Data for Vermont
Moving to Vermont? Find some basic demographic data about Vermont below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for BOH Manager Jobs in Vermont
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Vermont offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Food Handling
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Driving
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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