BOH Manager Jobs in Park City, UT
Executive Sous Chef - Banquets
- Montage Hotels & Resorts
- Park City, UT
- 21 days ago
- Park City, UT
- 21 days ago
quality and service standards are met Responsible with Executive Chef for the selection, training, and development of key leadership personnel within the division and its departments Able to exercise...
In Person- Chipotle Mexican Grill
- Murray, UT (20 miles from Park City, UT)
- 30+ days ago
- Murray, UT (20 miles from Park City, UT)
- 30+ days ago
Job Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20251222 StoreID 02532...
In Person- TopGolf
- Midvale, UT (20 miles from Park City, UT)
- 30+ days ago
- Midvale, UT (20 miles from Park City, UT)
- 30+ days ago
Critical Skills & Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills....
In Person- Wendys International, LLC
- Draper, UT (22 miles from Park City, UT)
- 30+ days ago
- Draper, UT (22 miles from Park City, UT)
- 30+ days ago
Why Wendy's A Wendys Kitchen Manager is responsible for ensuring we are upholding our commitment to quality....
In PersonDemographic Data for Park City, UT
Moving to Park City, UT? Find some basic demographic data about Park City, UT below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for BOH Manager Jobs in Park City, UT
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Park City, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Food Handling
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Driving
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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