BOH Manager Jobs in Texas
- Corporate Hospitality Housing
- Midland, TX
- 9 days ago
- Corporate Hospitality Housing
- Midland, TX
- 9 days ago
If you love cooking and have a solid background in menu planning, food quality assurance, and kitchen operations, we can't wait to see your application!...
Position Overview: The Executive Sous-Chef plays a critical leadership role within the culinary department of the off-site catering division. This position supports the Executive Chef in all...
Culinary Supervisor Location: PRAIRIE VIEW A&M UNIVERSITY - 77011011 Workdays/shifts : Afternoon/evenings - varying days, and some weekends/holidays. More details will be provided during the...
Manage the food service department to provide excellent service and quality Communicate with department, facility, and company leadership to achieve goals Collaborate with dietitians and chefs to...
Job Restaurant Management Job Posting 07/30/2025 Job Number JR-2... RefreshID JR-2..._20250721 StoreID 05277...
The Role At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Arriba Abajo is a...
Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and...
Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S....
Kitchen Manager is responsible for managing day-to-day restaurant operations with a strong focus on kitchen operations....
Salary Not Available Position range in Hidalgo County $11.18 - $18.06 Per hour Kitchen Manager / Cook Brocheta Bistro LLC - Brocheta Mediterranean Bistro Occupation: First-Line Supervisors of Food Preparation...
with ownership on specials, promotions, and seasonal menus Maintain a calm and productive kitchen culture, even during peak hours Requirements: 3+ years of experience as a chef or kitchen manager in...
JOB RESPONSIBILITIES Your specific duties as a Restaurant Kitchen Manager will include: Directing and checking the progress of the prep staff and checking for food quality and consistency Assisting...
Come be part of our Culinary team as AM Culinary Supervisor at the Hyatt Regency DFW located across from Terminal C of the DFW Airport. The Hyatt Regency DFW features 811 guestrooms and 92,000...
management experience Serve Safe Certified Food Manager Software: Google Suite, Meez, Restaurant 365, and Toast TABC Certification...
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
Demographic Data for Texas
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BOH Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for BOH Manager Jobs in Texas
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Texas offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Grilling
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Food Service Management
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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