BOH Manager Jobs in Bastrop, TX
The Culinary Supervisor supports the Executive Chef and/or Sous Chef in overseeing daily kitchen operations within the hotel restaurant. This role ensures high-quality food preparation, adherence...
In PersonExecutive Sous Chef - Circuit Of The Americas
- Proof of the Pudding
- Del Valle, TX (16 miles from Bastrop, TX)
- 13 days ago
- Del Valle, TX (16 miles from Bastrop, TX)
- 13 days ago
quality and presentation Assist the Executive Chef with management of financial goals and food cost of multiple coinciding events while maintaining and tracking the culinary budget Capable of producing...
In PersonWHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonDemographic Data for Bastrop, TX
Moving to Bastrop, TX? Find some basic demographic data about Bastrop, TX below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for BOH Manager Jobs in Bastrop, TX
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Bastrop, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Food Handling
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Driving
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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