BOH Manager Jobs in Tulsa, OK
- Avion Hospitality Employee Services LLC
- Tulsa, OK
- 10 hours ago
- Tulsa, OK
- 10 hours ago
Apply Kitchen Supervisor Tulsa, OK Apply Description We are seeking a highly motivated and experienced Kitchen Supervisor to join our team. The ideal candidate will have a passion for food and a...
In Person- Southwest Foodservice Excellence, LLC
- Coweta, OK (24 miles from Tulsa, OK)
- 16 days ago
- Coweta, OK (24 miles from Tulsa, OK)
- 16 days ago
Position Summary The Kitchen Manager is responsible for the daily food service operations at an assigned school site....
In Personquality in a fast-paced environment Run efficient and organized BOH operations Kitchen Manager Qualifications: At least 3-4 years as a Kitchen Manager in a full-service restaurant environment....
In PersonNOW HIRING BOH Supervisors. Are you ready to take your career to a new level? Embark on a path with Margaritaville! Take that leap & put your experience, passion, and leadership skills into...
In PersonAs a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In PersonDemographic Data for Tulsa, OK
Moving to Tulsa, OK? Find some basic demographic data about Tulsa, OK below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for BOH Manager Jobs in Tulsa, OK
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Tulsa, OK offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Coaching
- Driving
- Inventory Management
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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