BOH Manager Jobs in Boardman, OH
- HHS Culinary and Nutrition Solutions, LLC (USA)
- Youngstown, OH (5 miles from Boardman, OH)
- 1 day ago
- Youngstown, OH (5 miles from Boardman, OH)
- 1 day ago
Location: Lake Cumberland Regional Hospital Pay Rate: Salary - Salary Plan, 75,000.00 USD Biweekly Work Shift: Rotating Shift (United States of America) Job Description Harness the power of food...
In Person- Chipotle Mexican Grill
- New Castle, PA (19 miles from Boardman, OH)
- 30+ days ago
- New Castle, PA (19 miles from Boardman, OH)
- 30+ days ago
Job Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20251222 StoreID 04946...
In PersonAssistant Executive Kitchen Manager
- BJ's Restaurants
- Boardman, OH
- 90+ days ago
- Boardman, OH
- 90+ days ago
A performance based benefits, promote from within culture, to grow to Executive Kitchen Manager Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings...
In PersonTexas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In PersonDemographic Data for Boardman, OH
Moving to Boardman, OH? Find some basic demographic data about Boardman, OH below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in Boardman, OH
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Boardman, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Food Handling
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Driving
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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