BOH Manager Jobs in Michigan
Job Requirements: Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere. Steady, stable employment track record....
In PersonBOH (Back of House) Manager Department: Retail Reports to: General Manager FSLA Status: Non-Exempt Shift: Varies About Us Common Citizen, a Michigan-based cannabis company, is dedicated to...
In PersonJob Restaurant Management Job Posting 02/14/2026 Job Number JR-2... RefreshID JR-2..._20260205 StoreID 02790...
In PersonExecutive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season....
In PersonManagement experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and...
In Person- Do & Co Aktiengesellschaft
- Detroit, MI
- 8 days ago
- Detroit, MI
- 8 days ago
We have an incredible opportunity for a dynamic, energetic, and eager Food Production Supervisor in Detroit. About DO & CO: We have a passion for hospitality culinary delights on every banquet...
In PersonExecutive Chef / Kitchen Manager
- P.F. Chang's China Bistro, Inc.
- Grand Rapids, MI
- 10 days ago
- Grand Rapids, MI
- 10 days ago
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant...
In PersonBack of House Manager(New Store Opening
- Common Citizen
- Pontiac, MI
- 11 days ago
- Pontiac, MI
- 11 days ago
Back of House Manager(New Store Opening)) Common Citizen - 2.3 Pontiac, MI Job Details Full-time $19 - $20 an hour 1 day ago Benefits Health insurance Dental insurance Paid time off Employee...
In Person- Grand Hotel
- Mackinac Island, MI
- 11 days ago
- Mackinac Island, MI
- 11 days ago
Property Description Grand Hotel, located on historic Mackinac Island, is seeking passionate and dedicated individuals to join our team! As a job applicant, you'll have the opportunity to work in...
In PersonExecutive Sous Chef at Oak Pointe Country Club | Brighton, MI | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business?...
In PersonChef Manager Job Type: Permanent Job Sector: Unspecified Region: South East Location: Longmoor, Liss Salary Description: Competitive Posted: 06/02/2026 Recruiter: Compass Group Job Ref:...
In PersonAdditional $1.50/hr. for working 10pm-6am OVERVIEW Do you have great attention-to-detail? Someone who can see allll the moving partz that come together to make a BIG project successful? If so,...
In PersonThe opportunity Delaware North Sportservice is hiring a full-time or part-time Kitchen Supervisor to join our team at Detroit Hockeytown Restaurant in Detroit, Michigan. If you are an experienced...
In Person Part TimeThis concept is chef-driven, with almost everything being made in their kitchen, from scratch, and inspired by the time the owner spent in Miami. The menu follows the seasons, and many of the key...
In PersonMonitor food quality, portion control, and presentation to maintain high standards of resident satisfaction and nutritional value....
In PersonDemographic Data for Michigan
Moving to Michigan? Find some basic demographic data about Michigan below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for BOH Manager Jobs in Michigan
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Michigan offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Food Handling
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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