BOH Manager Jobs in Michigan
- The Enginehouse Bar and Grill
- Mount Clemens, MI
- 1 hour ago
- The Enginehouse Bar and Grill
- Mount Clemens, MI
- 1 hour ago
Kitchen Manager Join our team at The Enginehouse Bar and Grill as a Kitchen Manager! We are looking for a passionate individual who is ready to take on a leadership role in our culinary team....
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
Our experienced Executive Chef is looking for an Executive Sous Chef to work with to manage a trendy Restaurant and event center. We are looking for someone that has a high level of creativity,...
As Kitchen Manager, you will be responsible for overseeing all aspects of kitchen operations, including inventory, scheduling, labor and food cost management, and team leadership....
Delaware North at Little Caesars Arena 2645 Woodward Avenue Detroit, MI 48201 Regional Office Managed By Delaware North Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn...
Job Restaurant Management Job Posting 09/15/2025 Job Number JR-2... RefreshID JR-2..._20250908 StoreID 00746...
At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness...
Associates or Bachelor's Degree in Culinary Arts, Hospitality Management, Nutrition, or related field preferred. 2....
The opportunity Delaware North Sportservice is hiring a part-time Culinary Supervisor to join our team at Little Caesars Arena in Detroit, Michigan. Our ideal Culinary Supervisor is an experienced...
Tigg's Canteen Services is looking to hire a Permanent Full-Time Kitchen Manager for Antrim County Jail in Bellaire MI....
Tigg's Canteen Services is looking to hire a Permanent Full-Time Kitchen Manager for Iron County Jail in Crystal Falls MI....
planning, meal service and sanitation Train and manage kitchen staff Ensure compliance with food safety regulations and company policies Assist with food purchases, inventory control in a fiscally...
As a member of the restaurant operations management team, you are also responsible for the restaurants overall operations, including food quality, production, safety, and labor in absence of the General...
Compensation Range $60,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
SOUS CHEF/KITCHEN MANAGER HILLSDALE, MI We are looking for a highly motivated Sou chef available nights and weekends....
Demographic Data for Michigan
Moving to Michigan? Find some basic demographic data about Michigan below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for BOH Manager Jobs in Michigan
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Michigan offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- American Cuisine
- Plate Presentation
- Kitchen Management
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Labor Cost Management
- Menu Planning
- Grilling
- Culinary Arts
- Food Plating
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Multitasking
- Regulations
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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