BOH Manager Jobs in Louisiana
quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance...
Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs...
Passion for culinary arts and commitment to delivering high-quality, scratch-made food. What We Offer: Competitive salary with performance-based incentives....
Culinary Director/Chef remote type In-Person locations Silver City, NM time type Full time posted on Posted 2 Days Ago job requisition id R25_001585 Location: Gila Regional Medical Center Pay...
Position Summary: As a Kitchen Manager, you will oversee BOH operations, food quality, and kitchen team development to ensure efficiency, consistency, and a positive work culture....
Copeland's of New Orleans - Restaurant Manager/Kitchen Managers
- Covington, LA
- 19 days ago
- Covington, LA
- 19 days ago
Great Skills to have: 2+ Years of Restaurant Management experience. Fostering team collaboration and pride. Strong "People Management" and communication skills....
City, State: New Orleans, Louisiana Title: Kitchen Supervisor Location: City, State FLSA: Exempt/Non-Exempt Status: Part-time, full-time, seasonal, on-call. Reports to: Executive Chef Supervises:...
EXECUTIVE SOUS CHEF Andaz Andaz West Hollywood US - CA - West Hollywood CULINARY Department Head/Manager Full-time Yearly US Dollar (USD) pay basis Req ID: WES002525 Summary At Hyatt, we believe...
We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of...
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
Are you a passionate, energetic culinary leader ready to make a meaningful difference in a vibrant, dynamic, collaborative environment? SAGE Dining Services is seeking a Food Service Director to...
Critical Skills & Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills....
Position Summary The Kitchen Manager is responsible for the daily food service operations at an assigned school site....
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
Executive Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for an exciting new position as we continue...
Demographic Data for Louisiana
Moving to Louisiana? Find some basic demographic data about Louisiana below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for BOH Manager Jobs in Louisiana
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Louisiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- American Cuisine
- Plate Presentation
- Kitchen Management
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Menu Planning
- Grilling
- Culinary Arts
- Food Plating
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Multitasking
- Regulations
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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