BOH Manager Jobs in Louisiana
- The Roosevelt New Orleans
- New Orleans, LA
- 2 hours ago
- New Orleans, LA
- 2 hours ago
Required Years of Experience 3 years Job Details The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking an Executive Sous Chef to join the team! Our luxury hotel offers an...
In PersonKitchen Manager - Join the team at Pluck Wine Bar
- New Orleans, LA
- 1 day ago
- New Orleans, LA
- 1 day ago
Pluck, a James Beardnominated Wine Bar & Restaurant in New Orleans' Warehouse District, is seeking a Kitchen Manager to lead our small but mighty team....
In PersonAssistant Executive Kitchen Manager
- BJ's Restaurants
- Baton Rouge, LA
- 2 days ago
- Baton Rouge, LA
- 2 days ago
A performance based benefits, promote from within culture, to grow to Executive Kitchen Manager Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings...
In PersonExecutive Sous Chef - The Roosevelt New Orleans, A Waldorf Astoria Hotel
- Hilton
- New Orleans, LA
- 3 days ago
- New Orleans, LA
- 3 days ago
The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking an Executive Sous Chef to join the team! Our luxury hotel offers an unparalleled combination of Southern hospitality,...
In PersonExecutive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season....
In PersonTexas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In PersonRequested Tasks -Oversee the opening and closing of the Kitchen -Oversee Kitchen team members including scheduling, training and mentoring -Monitor food quality, safety and inventory needs Requested...
In PersonCorrections Juvenile Food Production Supervisor
- State of Louisiana
- Baton Rouge, LA
- 9 days ago
- Baton Rouge, LA
- 9 days ago
Ensure proper portion sizes, food quality, and adherence to safety, sanitation, and security standards. Direct cleaning of food preparation areas, equipment, dishes, and dining spaces....
In PersonJob Restaurant Management Job Posting 02/06/2026 Job Number JR-2... RefreshID JR-2..._20260126 StoreID 02937...
In Persontrain, and mentor the BOH team, ensuring efficient operations and high food quality....
In PersonManager Qualifications 3+ years of experience as a Kitchen Manager or Executive Chef in a full-service, high-volume, scratch kitchen Strong, proven leadership skills with a lead by example style Experience...
In PersonExecutive Sous Chef Requirements Proven experience as a Sous Chef or Executive Sous Chef in a high-volume, quality-driven kitchen Strong leadership, training, and team-development skills Solid...
In PersonEssential Duties & Responsibilities: Supervise daily kitchen operations and meal preparation for inmates and staff. Assign, train, and oversee all kitchen workers, ensuring compliance with safety...
In PersonCritical Skills & Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills....
In Personquality, presentation, and safety across all venues Manage labor, food costs, and inventory to achieve financial goals Implement and monitor HACCP and sanitation standards Partner with event and F&...
In PersonDemographic Data for Louisiana
Moving to Louisiana? Find some basic demographic data about Louisiana below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in Louisiana
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Louisiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- American Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Food Handling
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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