BOH Manager Jobs in Florida
- Prima Food Corp. DBA Diana Food Group
- Pompano Beach, FL
- 2 days ago
- Pompano Beach, FL
- 2 days ago
We are looking for a Chef / Manager Familiar with institutional catering as well as sanitation. Must have leadership experience this is not a line cook job. We are looking for a self motivated...
In Person
- Five Iron Golf - Coral Gables
- Coral Gables, FL
- 9 days ago
- Five Iron Golf - Coral Gables
- Coral Gables, FL
- 9 days ago
Kitchen Manager: Five Iron Golf – Coral Gables Location: Coral Gables, FL | Operated by Sunshine Indoor Golf, LLC Five Iron Golf – Coral Gables, a franchised location operated by Sunshine Indoor Golf...
In PersonWHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonWhat you'll do WHY WENDY’S? Families come in all shapes and sizes, that includes the Wendy’s family - the people you will work with as a Shift Manager. We get you. We got you....
In PersonPosition Description As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation...
In PersonKitchen Supervisor Part-Time Benchmark International Arena
- Oak View Group
- Tampa, FL
- 1 day ago
- Tampa, FL
- 1 day ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
In Person Part TimeHow You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks Demonstrate Topgolf's Core Values: Fun,...
In PersonMinimum Qualifications: Education: College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required....
In PersonHIRING Assistant Kitchen manager Busy Waterfront restaurant Great Pay, Benefits after 60 days. BONUS AND RAISES BASED ON PERFORMANCE. Must have high volume experience....
In PersonJoin us for this incredible opportunity to be part of our Culinary team as a Supervisor at Wild Dunes Resort in Isle of Palms, just outside of Charleston, SC. Not only will you be part of a...
In Person- TradeWinds Island Resort
- Saint Petersburg, FL
- 3 days ago
- Saint Petersburg, FL
- 3 days ago
Qualifications High school diploma or equivalent 1-3 years of kitchen management experience Working knowledge of food safety and sanitation standards Able to multi-task and work in a fast-paced environment...
In PersonKitchen Manager Key Responsibilities Lead and oversee daily back-of-house operations, including prep, line execution, and food quality Hire, train, coach, and develop kitchen team members Manage food...
In Person Full TimeThe incumbent is responsible for overseeing the supervision of all kitchen staff ensuring food quality and Kessler standards are met....
In PersonCollaborate with the Director of Culinary Operations on menu planning, special events, and operations....
In PersonSales & Brand Growth Ensure consistent food quality that drives repeat visits and guest loyalty....
In PersonDemographic Data for Florida
Moving to Florida? Find some basic demographic data about Florida below.
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Title Synonyms
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Salary for BOH Manager Jobs in Florida
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Florida offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Restaurant Operations
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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