BOH Manager Jobs in Colorado
Pay: $55,000 - $80,000 Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Nutrition Services Kitchen Manager- Longmont High School
- Longmont, CO
- 7 hours ago
- Longmont, CO
- 7 hours ago
Developed October, 2022 by Nutrition Services Kitchen Managers FTE: 1.0 Hours per day: 8 Days per year: 205 Click here to view the St. Vrain Valley Schools Salary Schedules. St....
Smokin Yard's BBQ in Denver is hiring for a KITCHEN MANAGER
- Denver, CO
- 1 day ago
- Denver, CO
- 1 day ago
Smokin Yards BBQ in Denver is hiring for a Kitchen Manager to supervise daily back and front of house restaurant operations....
Support menu development, recipe standardization, and execution to maintain consistent food quality. Understand flavor profiles and quality of food ingredients....
Support menu development, recipe standardization, and execution to maintain consistent food quality. Understand flavor profiles and quality of food ingredients....
Job Posting Title: Kitchen Manager - Middle School Job Description: Responsible for the overall management of the kitchen, including all aspects of food preparation and service, supervision of staff...
Kitchen Manager Company Overview: Sato Sushi and Cafe 163 is a vibrant and popular dining establishment known for its authentic sushi at night and contemporary cafe offerings during the day....
Assists in the menu development process. Assist in the direction and supervision of staff....
Here's a summary of responsibilities: The Executive Sous Chef is responsible for providing leadership and direction to Sous Chef, Performance Chef, Production Specialist, hot line, salad bar, and...
Essential Functions Kitchen Manager/Sous Chef is responsible for leading and managing the back of the house food operation in the absence of the Director....
Manager Date Posted: 7/22/2025 Location: Nutrition Services Closing Date: 09/22/2025 Roving Kitchen Manager II, Nutrtion Services Classification: Non-Exempt Date Posted: July 22, 2025 Salary: $22.37...
Manager Date Posted: 7/22/2025 Location: Nutrition Services Closing Date: 09/22/2025 Roving Kitchen Manager I, Nutrition Services Classification: Non-Exempt Date Posted: July 22, 2025 Salary: $20.51...
Heres what we need: As a Torchys Kitchen Manager, you will be responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a culture...
Job Posting Title: Kitchen Manager - Elementary Job Description: Responsible for the overall management of the kitchen, including all aspects of food preparation and service, supervision of staff, and...
Demographic Data for Colorado
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Salary for BOH Manager Jobs in Colorado
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Colorado offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Farm To Table
- Plate Presentation
- Kosher Food
- Kitchen Management
- Casual Dining
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Grilling
- Culinary Arts
- Kitchen Equipment Maintenance
- Food Service Management
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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