BOH Manager Jobs in California
- HIGHLANDS RANCH RESORT
- Mill Creek, CA
- 6 days ago
- HIGHLANDS RANCH RESORT
- Mill Creek, CA
- 6 days ago
As a Sous Chef at Highlands Ranch Resort, you will be responsible for menu planning, ensuring food quality, managing kitchen operations, and maintaining food cost and portion control....
- St. Vincent de Paul - Alameda County
- Oakland, CA
- 7 days ago
- St. Vincent de Paul - Alameda County
- Oakland, CA
- 7 days ago
Strong skills in kitchen organization, menu planning, inventory control, and food budgeting. Excellent interpersonal, communication, and teaching skills....
Compensation Range $69,000 - $75,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
Ready to Join a winning team? At Madonna Gardens Assisted Living and Memory Care, we value individuality and strong team connectivity. Our team members are compassionate, dedicated, and committed...
development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must have a working...
We are hiring immediately for a full time MICRO KITCHEN LEAD position. Location : SnapChat - 2900 31st Street, Santa Monica, CA 90405. Note: online applications accepted only. Schedule : Full time...
San Diego Marriott Mission Valley 8757 Rio San Diego Drive San Diego, CA 92108 Hotel with 353 Rooms Managed By Driftwood Hospitality Management Apply Now Save this job SHARE THIS JOB Email Tweet...
quality, and presentation standards Train and coach kitchen staff to maintain safety and productivity Manage inventory levels, waste reduction, and storage procedures Collaborate with FOH and event...
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area...
Monitor and manage daily kitchen operations, including inventory control, food quality, and cleanliness....
Cafe/Kitchen located in Folsom Lake has the following opening: Cafe/Kitchen Manager - Monday-Friday We offer: Competitive Pay Health Plan 401K Paid Holidays Paid Vacation Time Paid Sick Leave Meals...
The Kitchen Manager oversees all back-of-house operations, ensuring high standards of food quality, consistency, cleanliness, and team performance....
Cafe/Kitchen located in Culver City has the following opening: Cafe/Kitchen Manager - Monday-Thursday We offer: Competitive Pay Health Plan 401K Paid Holidays Paid Vacation Time Paid Sick Leave Meals...
Innkeeper Kitchen Supervisor El Caminante Bar & Bungalows Modus by PM Hotel Group
- Capistrano Beach, CA
- 1 day ago
- Capistrano Beach, CA
- 1 day ago
Menu Planning and Development: Collaborate with Beverage supervisor and GM to develop new menu items and pricing. Ensure consistency in food quality and presentation across all dishes....
. + Culinary Arts Degree/Certification required. + 4-year bachelors degree preferred + Language skills - Proficient in English, with additional languages preferred. + 7+ years of progressive culinary...
Demographic Data for California
Moving to California? Find some basic demographic data about California below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for BOH Manager Jobs in California
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in California offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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