BOH Manager Jobs in California
Role Overview: Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the American Express Centurion...
Role Overview: Sodexo is seeking a Food Production Manager 3 for Harvey Mudd College, located in Claremont, CA. As Food Production Manager 3, you will play a key role in overseeing production...
What You'll Do: Manage the client relationship Manage the budget/finances Menu planning Ordering and Inventory Support the client and Sodexo's Sustainability practices Managing a team of 6 hourly employees...
Job Description: THE KITCHEN MANAGER: t he HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions....
Position Title: Chef Manager Reports To: Executive Chef Salary: $85,000 to $92,000 Other Forms of Compensation: What makes Epicurean click? Our people. The decisions, actions and attitudes of our...
Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs...
Kitchen Managers are expected to have a positive "can-do" attitude; to treat others with respect; and easily adjust to changes in the workplace....
How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks Demonstrate Topgolf's Core Values: Fun,...
CulinArt Sector Salary: $85,000 to $90,000/ year CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining...
PURPOSE The Culinary Manager is responsible for oversite of the complete back of house operation to include controlling all food related costs, back of house team member labor costs, food quality and...
We're looking for motivated, engaged people to help make everyone's journeys better. The position is responsible for supervising employees to ensure security, safety, food specs, quality assurance...
Furthermore, the Kitchen Lead of the Arbor is responsible for maintaining the highest professional food quality and hygiene standards throughout the operation....
Were seeking a passionate, skilled, and hands-on **Kitchen Manager** to help lead our BOH operations....
(Oceanside & Encinitas) GMs + AMs + SLs + Sous Chef + Kitchen Mgr
- Oceanside, CA
- 1 day ago
- Oceanside, CA
- 1 day ago
The Taco Stand Hiring for: General Managers + Assistant Managers + Shift Leaders + Kitchen Managers Looking for HANDS ON MGRs that are not afraid to work the kitchen to support team....
Hospitality & Culinary Manager in Training, Bon Appetit/ West Division
- Palo Alto, CA
- 3 days ago
- Palo Alto, CA
- 3 days ago
Bon Appetit We are hiring immediately for a Hospitality & Culinary Manager in Training position. Location : San Jose, Palo Alto, San Francisco, California Note: online applications accepted only....
Demographic Data for California
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BOH Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for BOH Manager Jobs in California
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in California offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- American Cuisine
- Plate Presentation
- Kitchen Management
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Labor Cost Management
- Menu Planning
- Grilling
- Culinary Arts
- Food Plating
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Multitasking
- Regulations
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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