Bar Manager Jobs in Copiague, NY

Demographic Data for Copiague, NY

Moving to Copiague, NY? Find some basic demographic data about Copiague, NY below.

Salary for Bar Manager Jobs in Copiague, NY

Required or preferred licenses and certifications for Bar Manager positions.

• ServSafe Certified

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Bar Manager position

• Menu Writing
• New Restaurant Openings
• Front of House
• Guest Relations
• Banquet Catering
• Restaurant Operations
• Labor Cost Management
• Bar Management
• Fine Dining
• Menu Planning
• Culinary Arts
• Food Service Management
• Quality of Service
• Food Handling
• Food and Beverage Management
• Hospitality Management
• Bartending
• Restaurant Management
• Labor Management
• Guest Service
• Staff Development
• Sanitation
• Point-of-Sale System
• Cost Management
• Ordering
• Complaint Resolution
• Counseling
• Financial Management
• Staffing
• Event Planning
• Friendliness
• Team Management
• Purchasing
• Payroll
• Conflict Resolution
• Events
• Inventory Management
• Interpersonal Skills
• English
• Budgets
• Coaching
• Mentoring
• Employee Development
• Policy Development
• Multitasking
• Regulations
• Sales
• Staff Supervision
• Customer Service
• Problem Solving
• Scheduling
• Time Management
• Leadership
• Communication Skills
• Menu Development

Other Career Titles

Here are some other career titles that require similar skills

• Executive Chef
• Front Office Manager
• Assistant Manager
• Kitchen Manager
• Restaurant Manager
• General Manager
• Sales Manager
• Reservation Manager
• Food Service Manager
• Front Desk Attendant