Bar Manager Jobs in Cold Spring Harbor, NY

Demographic Data for Cold Spring Harbor, NY

Moving to Cold Spring Harbor, NY? Find some basic demographic data about Cold Spring Harbor, NY below.

Salary for Bar Manager Jobs in Cold Spring Harbor, NY

Required or preferred licenses and certifications for Bar Manager positions.

• ServSafe Certified

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Bar Manager position

• Menu Writing
• Sauce Making
• New Restaurant Openings
• Front of House
• Guest Relations
• Banquet Catering
• Restaurant Operations
• Labor Cost Management
• Bar Management
• Fine Dining
• Menu Planning
• Culinary Arts
• Quality of Service
• Food Service Management
• Food Handling
• Food and Beverage Management
• Hospitality Management
• Bartending
• Restaurant Management
• Labor Management
• Guest Service
• Sanitation
• Staff Development
• Cost Management
• Point-of-Sale System
• Ordering
• Complaint Resolution
• Financial Management
• Inventory Control
• Staffing
• Friendliness
• Team Management
• Payroll
• Purchasing
• Presentation
• Conflict Resolution
• Events
• Inventory Management
• Interpersonal Skills
• Coaching
• English
• Budgets
• Mentoring
• Employee Development
• Policy Development
• Sales
• Regulations
• Staff Supervision
• Customer Service
• Problem Solving
• Teamwork
• Scheduling
• Time Management
• Leadership
• Communication Skills
• OpenTable
• Menu Development

Other Career Titles

Here are some other career titles that require similar skills

• Executive Chef
• Front Office Manager
• Assistant Manager
• Kitchen Manager
• Restaurant Manager
• General Manager
• Sales Manager
• Reservation Manager
• Food Service Manager
• Front Desk Attendant