Banquet Manager Jobs in Nova Scotia

Title Synonyms

Users interested in this job title also searched for the following job titles

• Director of Catering
• Manager of Catering
• Catering Director
• Banquet Director

Salary for Banquet Manager Jobs in Nova Scotia

Required or preferred licenses and certifications for Banquet Manager positions.

• ServSafe Food Handler
• ServSafe Certified

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Banquet Manager position

• Artisan Breads
• Banquet Operations
• Catering Sales
• Hotel Sales
• Food Quality
• Banquet Catering
• Buffet
• Hotel Operations
• Guest Relations
• Food Cost Management
• Menu Planning
• Food Service Management
• Meeting Planning
• Show Hosting
• Quality of Service
• Hospitality Management
• Food and Beverage Management
• Catering
• Guest Service
• Sanitation
• Food Safety
• Cost Management
• Facility Management
• Leadership Development
• Staffing
• Retail
• Event Planning
• High School Diploma
• Friendliness
• Driving
• Logistics
• Events
• Initiative
• Presentation
• Budgets
• Reporting
• Inventory Management
• Policy Development
• Education Experience
• Multitasking
• Sales
• Regulations
• Microsoft Office
• Time Management
• Staff Supervision
• Microsoft Excel
• Customer Service
• Problem Solving
• Teamwork
• Scheduling
• Leadership
• Communication Skills
• Delphi
• Menu Development

Other Career Titles

Here are some other career titles that require similar skills

• Assistant Manager
• Bar Manager
• Kitchen Manager
• Restaurant Manager
• General Manager
• Front Office Manager
• Reservation Manager
• Food Service Manager
• Marketing Manager
• Sales Manager