Banquet Director Jobs in Hawaii
Full-Time Job Type__ Permanent Brands__ FAIRMONT Job Category__ Sales & Marketing Fairmont Kea Lani - Maui, Wailea-Makena, United States REF72468Y Conference Services & Catering Coordinator Region Luxury...
Works closely with the Events & Catering team to plan and detail events. Play a key role in meetings with event coordinators and Banquet Event Order meetings....
Able to maintain positive guest relations at all times. Possesses comprehensive knowledge of hotel food and beverage operations and cost controls....
Bachelors degree or equivalent experience 4+ years of experience in food and beverage management, hotels preferred. Strong leadership skills and ability to motivate and develop a team....
Demographic Data for Hawaii
Moving to Hawaii? Find some basic demographic data about Hawaii below.
Banquet Director Online Courses and Training Opportunities
Title Synonyms
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Salary for Banquet Director Jobs in Hawaii
Required or preferred licenses and certifications for Banquet Director positions.
Highest Education Level
Banquet Directors in Hawaii offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Director position
- Banquet Operations
- Group Sales
- Artisan Breads
- Buffet
- Catering Sales
- Banquet Catering
- Hotel Operations
- Food Cost Management
- Food Quality
- Guest Relations
- Delphi
- Menu Planning
- Hotel Management
- Quality of Service
- Culinary Arts
- Show Hosting
- Hospitality Management
- Meeting Planning
- Food Service Management
- Food and Beverage Management
- Catering
- Guest Service
- Sanitation
- Food Safety
- Cost Management
- Leadership Development
- Event Planning
- Retail
- High School Diploma
- Driving
- Friendliness
- Logistics
- Presentation
- Initiative
- Education Experience
- Events
- Reporting
- Inventory Management
- Budgets
- Policy Development
- Problem Solving
- Regulations
- Multitasking
- Microsoft Office
- Microsoft Excel
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Menu Development
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