Banquet Chef Jobs in Cedar Creek, TX
- Omni Hotels & Resorts - Corporate Office
- Austin, TX (18 miles from Cedar Creek, TX)
- 19 days ago
- Austin, TX (18 miles from Cedar Creek, TX)
- 19 days ago
The Banquet Chef is responsible for the efficient and effective running of the kitchen and food production outlets with a focus on supporting the banquets operation....
In PersonBanquet Cook - Hilton Austin Conference Center
- Hilton
- Austin, TX (18 miles from Cedar Creek, TX)
- 30+ days ago
- Austin, TX (18 miles from Cedar Creek, TX)
- 30+ days ago
Are you seeking a thrilling opportunity to be part of a world-renowned hospitality brand known for its unwavering commitment to exceptional service and unparalleled guest experiences? ..Look no...
In Person- Sage Hospitality Group
- Austin, TX (18 miles from Cedar Creek, TX)
- 30+ days ago
- Austin, TX (18 miles from Cedar Creek, TX)
- 30+ days ago
Why us? Sage Hospitality Group is set to hire a Banquet Cook at Hotel Van Zandt in Austin, Texas! Located in the Rainey Street District, Hotel Van Zandt features 319 guest rooms and more than...
In PersonDemographic Data for Cedar Creek, TX
Moving to Cedar Creek, TX? Find some basic demographic data about Cedar Creek, TX below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Cedar Creek, TX
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Cedar Creek, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Menu Engineering
- Broiling
- Seafood
- Seasonal Menus
- a la carte
- Sautéing
- Sauce Making
- Degree in Culinary Arts
- Pantry
- Kitchen Management
- Pastry Making
- Guest Relations
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Prep Work
- Food Cost Management
- Fryer
- Menu Planning
- Knife Skills
- Culinary Arts
- Grilling
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Staffing
- Friendliness
- High School Diploma
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- English
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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