Banquet Chef Jobs in Wakefield, RI
- Davidson Hospitality Group
- Newport, RI (11 miles from Wakefield, RI)
- 2 days ago
- Newport, RI (11 miles from Wakefield, RI)
- 2 days ago
Property Description Hotel Viking, located in the heart of Newport, Rhode Island, is seeking talented individuals to join our team. As a historic and luxurious property offering unparalleled...
In Person- Ocean House Management
- Westerly, RI (14 miles from Wakefield, RI)
- 22 days ago
- Westerly, RI (14 miles from Wakefield, RI)
- 22 days ago
Banquet Chef Scope of Position Responsible for all aspects of managing the kitchen and kitchen staff, ensuring the quality preparation of all menu items and proper handling/storage of all food items...
In PersonDemographic Data for Wakefield, RI
Moving to Wakefield, RI? Find some basic demographic data about Wakefield, RI below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Wakefield, RI
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Wakefield, RI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Line Cooking
- Plate Presentation
- Dietary Restrictions
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Flat Top Grill
- Sauce Making
- Pantry
- Kitchen Management
- Dessert Making
- Buffet
- Prep Work
- Food Quality
- Portion Control
- Banquet Catering
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Fryer
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Handling
- Grilling
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- English
- Policy Development
- Coaching
- Employee Development
- Flexibility
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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