Banquet Chef Jobs in Cranston, RI
- Lafrance Hospitality
- Westport, MA (20 miles from Cranston, RI)
- 17 hours ago
- Westport, MA (20 miles from Cranston, RI)
- 17 hours ago
Lafrance Hospitality is seeking an experienced Banquet Chef to join our culinary team....
In Person- Davidson Hospitality Group
- Newport, RI (21 miles from Cranston, RI)
- 2 days ago
- Newport, RI (21 miles from Cranston, RI)
- 2 days ago
Property Description Hotel Viking, located in the heart of Newport, Rhode Island, is seeking talented individuals to join our team. As a historic and luxurious property offering unparalleled...
In PersonMinimum Qualifications for the Banquet Chef: 1-2 years prior cook, food production, certified culinary training is a plus. Other Qualifications: Regular and reliable attendance....
In PersonDemographic Data for Cranston, RI
Moving to Cranston, RI? Find some basic demographic data about Cranston, RI below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Cranston, RI
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Cranston, RI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Line Cooking
- Plate Presentation
- Dietary Restrictions
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Flat Top Grill
- Sauce Making
- Pantry
- Kitchen Management
- Dessert Making
- Buffet
- Prep Work
- Food Quality
- Portion Control
- Banquet Catering
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Fryer
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Handling
- Grilling
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- English
- Policy Development
- Coaching
- Employee Development
- Flexibility
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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