Banquet Chef Jobs in Ashaway, RI
- Davidson Hospitality Group
- Newport, RI (22 miles from Ashaway, RI)
- 9 days ago
- Newport, RI (22 miles from Ashaway, RI)
- 9 days ago
Property Description Hotel Viking, located in the heart of Newport, Rhode Island, is seeking talented individuals to join our team. As a historic and luxurious property offering unparalleled...
In Person- Mohegan Sun
- Uncasville, CT (19 miles from Ashaway, RI)
- 18 days ago
- Uncasville, CT (19 miles from Ashaway, RI)
- 18 days ago
JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE...
In Person- Ocean House Management
- Westerly, RI (5 miles from Ashaway, RI)
- 28 days ago
- Westerly, RI (5 miles from Ashaway, RI)
- 28 days ago
Banquet Chef Scope of Position Responsible for all aspects of managing the kitchen and kitchen staff, ensuring the quality preparation of all menu items and proper handling/storage of all food items...
In Person- HHM Hospitality
- Groton, CT (15 miles from Ashaway, RI)
- 45+ days ago
- Groton, CT (15 miles from Ashaway, RI)
- 45+ days ago
Overview Opportunity: Banquet Cook Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work...
In PersonDemographic Data for Ashaway, RI
Moving to Ashaway, RI? Find some basic demographic data about Ashaway, RI below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Ashaway, RI
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Ashaway, RI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Line Cooking
- Plate Presentation
- Sautéing
- Broiling
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Flat Top Grill
- Sauce Making
- Soup Making
- Pantry
- Kitchen Management
- Buffet
- Prep Work
- Food Quality
- Portion Control
- Banquet Catering
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Fryer
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fish
- Grilling
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Pulling
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- English
- Policy Development
- Coaching
- Employee Development
- Flexibility
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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