Banquet Chef Jobs in Secaucus, NJ
Event Chef (Full Time And Part Time)
- Compass Group
- New York, NY (4 miles from Secaucus, NJ)
- 4 hours ago
- New York, NY (4 miles from Secaucus, NJ)
- 4 hours ago
Mazzone We are hiring immediately for full and part time EVENT CHEF positions. Location : 743 Kitchen - 743 Pierce Road, Clifton Park, NY 12065 Note: online applications accepted only. Schedule :...
In Person Full Time- North Jersey Country Club
- Wayne, NJ (14 miles from Secaucus, NJ)
- 15 days ago
- Wayne, NJ (14 miles from Secaucus, NJ)
- 15 days ago
Coordinates with the banquet chef and team to ensure that all events are executed seamlessly. Maintains cleanliness and organization of the kitchen and equipment....
In Person- Nura Events
- Brooklyn, NY (6 miles from Secaucus, NJ)
- 16 days ago
- Brooklyn, NY (6 miles from Secaucus, NJ)
- 16 days ago
Required Years of Experience 5 years Job Details To be considered, please include answers to the screening questions in your application. Applications without responses will not be reviewed. About...
In Person- JF Restaurants at The Times Square EDITION
- New York, NY (4 miles from Secaucus, NJ)
- 25 days ago
- New York, NY (4 miles from Secaucus, NJ)
- 25 days ago
Required Years of Experience 4 years Job Details John Fraser Restaurant Group is seeking a passionate and detail-oriented Event Chef to lead events at the Times Square EDITION. This is a...
In PersonDemographic Data for Secaucus, NJ
Moving to Secaucus, NJ? Find some basic demographic data about Secaucus, NJ below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Secaucus, NJ
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Secaucus, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Menu Engineering
- Broiling
- Seafood
- Seasonal Menus
- a la carte
- Sautéing
- Sauce Making
- Degree in Culinary Arts
- Pantry
- Kitchen Management
- Guest Relations
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Prep Work
- Food Cost Management
- Fryer
- Menu Planning
- Knife Skills
- Culinary Arts
- Grilling
- Food Plating
- Expediting
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- English
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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