Banquet Chef Jobs in River Vale, NJ
Event Chef (Full Time And Part Time)
- Compass Group
- New York, NY (17 miles from River Vale, NJ)
- 6 days ago
- New York, NY (17 miles from River Vale, NJ)
- 6 days ago
Mazzone We are hiring immediately for full and part time EVENT CHEF positions. Location : 743 Kitchen - 743 Pierce Road, Clifton Park, NY 12065 Note: online applications accepted only. Schedule :...
In Person Full Time- North Jersey Country Club
- Wayne, NJ (12 miles from River Vale, NJ)
- 21 days ago
- Wayne, NJ (12 miles from River Vale, NJ)
- 21 days ago
Coordinates with the banquet chef and team to ensure that all events are executed seamlessly. Maintains cleanliness and organization of the kitchen and equipment....
In Person- Nura Events
- Brooklyn, NY (21 miles from River Vale, NJ)
- 22 days ago
- Brooklyn, NY (21 miles from River Vale, NJ)
- 22 days ago
Required Years of Experience 5 years Job Details To be considered, please include answers to the screening questions in your application. Applications without responses will not be reviewed. About...
In PersonDemographic Data for River Vale, NJ
Moving to River Vale, NJ? Find some basic demographic data about River Vale, NJ below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in River Vale, NJ
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in River Vale, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Seafood
- Broiling
- a la carte
- Sautéing
- Sauce Making
- Degree in Culinary Arts
- Pantry
- Kitchen Management
- Guest Relations
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Prep Work
- Food Cost Management
- Fryer
- Menu Planning
- Knife Skills
- Culinary Arts
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- English
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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