Banquet Chef Jobs in Pompton Plains, NJ
- City Winery - NYC
- New York, NY (22 miles from Pompton Plains, NJ)
- 1 day ago
- New York, NY (22 miles from Pompton Plains, NJ)
- 1 day ago
Required Years of Experience 3 years Job Details The Banquet Chef/Executive Sous Chef supports the Executive Chef in managing and overseeing daily culinary operations to uphold the highest standards...
In PersonEvent Chef (Full Time And Part Time)
- Compass Group
- New York, NY (22 miles from Pompton Plains, NJ)
- 12 days ago
- New York, NY (22 miles from Pompton Plains, NJ)
- 12 days ago
Mazzone We are hiring immediately for full and part time EVENT CHEF positions. Location : 743 Kitchen - 743 Pierce Road, Clifton Park, NY 12065 Note: online applications accepted only. Schedule :...
In Person Full Time- North Jersey Country Club
- Wayne, NJ (3 miles from Pompton Plains, NJ)
- 27 days ago
- Wayne, NJ (3 miles from Pompton Plains, NJ)
- 27 days ago
Coordinates with the banquet chef and team to ensure that all events are executed seamlessly. Maintains cleanliness and organization of the kitchen and equipment....
In PersonDemographic Data for Pompton Plains, NJ
Moving to Pompton Plains, NJ? Find some basic demographic data about Pompton Plains, NJ below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Pompton Plains, NJ
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Pompton Plains, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Broiling
- Seafood
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Flat Top Grill
- Sautéing
- Sauce Making
- Soup Making
- Pantry
- Kitchen Management
- Pastry Making
- Buffet
- Prep Work
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- English
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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