Banquet Chef Jobs in Swampscott, MA
Banquet Chef Harvard University
- Harvard University
- Cambridge, MA (13 miles from Swampscott, MA)
- 5 hours ago
- Cambridge, MA (13 miles from Swampscott, MA)
- 5 hours ago
Company Description By working at Harvard University, you join a vibrant community that advances Harvard's world-changing mission in meaningful ways, inspires innovation and collaboration, and...
In Person- CoralTree Hospitality
- Boston, MA (11 miles from Swampscott, MA)
- 28 days ago
- Boston, MA (11 miles from Swampscott, MA)
- 28 days ago
Overview The Banquet Cook II position is an important part of the daily production of the culinary team. The position contributes to the guests experience within our property, showcasing creative...
In Person- Granite Links
- Quincy, MA (16 miles from Swampscott, MA)
- 90+ days ago
- Quincy, MA (16 miles from Swampscott, MA)
- 90+ days ago
The Banquet Chef at Granite Links is responsible for overseeing all culinary operations related to member and private events, including weddings, golf outings, corporate functions, and club-hosted gatherings...
In PersonDemographic Data for Swampscott, MA
Moving to Swampscott, MA? Find some basic demographic data about Swampscott, MA below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Swampscott, MA
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Swampscott, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Line Cooking
- Broiling
- Seasonal Menus
- Plate Presentation
- Menu Engineering
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Sautéing
- Buffet
- Pantry
- Food Inventory
- Food Cost Management
- Portion Control
- Soup Making
- Prep Work
- Breakfast
- Fish
- Fryer
- Menu Planning
- Culinary Arts
- Salads
- Grilling
- Knife Skills
- Food Plating
- Food and Beverage Management
- Hospitality Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- English
- Education Experience
- Time Management
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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