Banquet Chef Jobs in Roslindale, MA
Four Points by Sheraton Norwood Banquet Chef
- Four Points by Sheraton Norwood
- Norwood, MA (7 miles from Roslindale, MA)
- 24 days ago
- Norwood, MA (7 miles from Roslindale, MA)
- 24 days ago
The banquet chef also engages in various aspects of personnel management such as: interviewing, hiring, training, performance evaluations, and disciplinary measures....
In Person- CoralTree Hospitality
- Boston, MA (5 miles from Roslindale, MA)
- 26 days ago
- Boston, MA (5 miles from Roslindale, MA)
- 26 days ago
Overview The Banquet Cook II position is an important part of the daily production of the culinary team. The position contributes to the guests experience within our property, showcasing creative...
In Person- FM Global
- Norwood, MA (7 miles from Roslindale, MA)
- 30+ days ago
- Norwood, MA (7 miles from Roslindale, MA)
- 30+ days ago
The banquet chef also engages in various aspects of personnel management such as: interviewing, hiring, training, performance evaluations, and disciplinary measures....
In Person- Granite Links
- Quincy, MA (6 miles from Roslindale, MA)
- 90+ days ago
- Quincy, MA (6 miles from Roslindale, MA)
- 90+ days ago
The Banquet Chef at Granite Links is responsible for overseeing all culinary operations related to member and private events, including weddings, golf outings, corporate functions, and club-hosted gatherings...
In PersonDemographic Data for Roslindale, MA
Moving to Roslindale, MA? Find some basic demographic data about Roslindale, MA below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Roslindale, MA
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Roslindale, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Line Cooking
- Broiling
- Seasonal Menus
- Plate Presentation
- a la carte
- Menu Engineering
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Sautéing
- Buffet
- Pantry
- Food Cost Management
- Portion Control
- Soup Making
- Prep Work
- Breakfast
- Fish
- Fryer
- Menu Planning
- Culinary Arts
- Salads
- Grilling
- Knife Skills
- Food Plating
- Food and Beverage Management
- Hospitality Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Flexibility
- Inventory Management
- Mentoring
- Employee Development
- Regulations
- Policy Development
- English
- Staff Supervision
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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