Banquet Chef Jobs in Rehoboth, MA
PLYMOUTH - CATERING EVENT CHEF JOBS STARTING MARCH $25-$30++/hr
- Gourmet Caterers
- Carver, MA (24 miles from Rehoboth, MA)
- 1 day ago
- Carver, MA (24 miles from Rehoboth, MA)
- 1 day ago
un PLYMOUTH - CATERING EVENT CHEF JOBS STARTING MARCH $25-$30++/hr (plymouth) Gourmet Caterers image 1 of 5 compensation: 25-30++ employment type: job title: event chef *CALLING ALL CHEFS WHO ARE...
In Person- Troon
- Cranston, RI (8 miles from Rehoboth, MA)
- 4 days ago
- Cranston, RI (8 miles from Rehoboth, MA)
- 4 days ago
Minimum Qualifications for the Banquet Chef: 1-2 years prior cook, food production, certified culinary training is a plus. Other Qualifications: Regular and reliable attendance....
In PersonDemographic Data for Rehoboth, MA
Moving to Rehoboth, MA? Find some basic demographic data about Rehoboth, MA below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Rehoboth, MA
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Rehoboth, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Sautéing
- Broiling
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Flat Top Grill
- Sauce Making
- Dessert Making
- Pantry
- Kitchen Management
- Pastry Making
- Food Inventory
- Buffet
- Prep Work
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Mentoring
- English
- Budgets
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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