Banquet Chef Jobs in Rehoboth, MA
Four Points by Sheraton Norwood Banquet Chef
- Norwood, MA (23 miles from Rehoboth, MA)
- 5 days ago
- Norwood, MA (23 miles from Rehoboth, MA)
- 5 days ago
The banquet chef also engages in various aspects of personnel management such as: interviewing, hiring, training, performance evaluations, and disciplinary measures....
- Norwood, MA (23 miles from Rehoboth, MA)
- 12 days ago
- Norwood, MA (23 miles from Rehoboth, MA)
- 12 days ago
The banquet chef also engages in various aspects of personnel management such as: interviewing, hiring, training, performance evaluations, and disciplinary measures....
Four Points by Sheraton - Banquet Cook
- Norwood, MA (23 miles from Rehoboth, MA)
- 45+ days ago
- Norwood, MA (23 miles from Rehoboth, MA)
- 45+ days ago
Knowledge of sanitation, cooking methods (i.e. sauteing and grilling) and knife skills Local Board of Health ServSafe certification preferred Experience cooking on the line, making soups and knowledge...
- Lincoln, RI (11 miles from Rehoboth, MA)
- 60+ days ago
- Lincoln, RI (11 miles from Rehoboth, MA)
- 60+ days ago
Why Bally's? Bally’s Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally’s owns and operates 19 casinos across 11 states, along with a...
Demographic Data for Rehoboth, MA
Moving to Rehoboth, MA? Find some basic demographic data about Rehoboth, MA below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Rehoboth, MA
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Rehoboth, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Line Cooking
- Farm To Table
- Broiling
- Seasonal Menus
- Plate Presentation
- a la carte
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Batch Cooking
- Buffet
- Degree in Culinary Arts
- Banquet Catering
- Sautéing
- Pantry
- Food Quality
- Food Cost Management
- Portion Control
- Soup Making
- Prep Work
- Breakfast
- Guest Relations
- Fish
- Fryer
- Menu Planning
- Culinary Arts
- Grilling
- Knife Skills
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Events
- Mentoring
- Presentation
- Inventory Management
- Flexibility
- Policy Development
- Regulations
- English
- Staff Supervision
- Organization
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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