Banquet Chef Jobs in Prides Crossing, MA
- Pyramid Hotel Group
- Burlington, MA (19 miles from Prides Crossing, MA)
- 30+ days ago
- Burlington, MA (19 miles from Prides Crossing, MA)
- 30+ days ago
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
In Person- Harvard University
- Cambridge, MA (19 miles from Prides Crossing, MA)
- 45+ days ago
- Cambridge, MA (19 miles from Prides Crossing, MA)
- 45+ days ago
Company Description By working at Harvard University, you join a vibrant community that advances Harvard's world-changing mission in meaningful ways, inspires innovation and collaboration, and...
In Person- Marriott International
- Boston, MA (18 miles from Prides Crossing, MA)
- 60+ days ago
- Boston, MA (18 miles from Prides Crossing, MA)
- 60+ days ago
JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating...
In PersonDemographic Data for Prides Crossing, MA
Moving to Prides Crossing, MA? Find some basic demographic data about Prides Crossing, MA below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Prides Crossing, MA
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Prides Crossing, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Broiling
- Degree in Culinary Arts
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Sautéing
- Guest Relations
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Culinary Management
- Prep Work
- Fine Dining
- Culinary Arts
- Fish
- Food Cost Management
- Fryer
- Menu Planning
- Knife Skills
- Recipe Development
- Food and Beverage Management
- First In, First Out
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Inventory Control
- Staffing
- Event Planning
- Interviewing
- Purchasing
- High School Diploma
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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