Banquet Chef Jobs in Melrose, MA
- Marriott International
- Boston, MA (6 miles from Melrose, MA)
- 3 days ago
- Boston, MA (6 miles from Melrose, MA)
- 3 days ago
Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. Develops banquet, seasonal and specialty menus for catering customers....
In Person- Pyramid Hotel Group
- Burlington, MA (8 miles from Melrose, MA)
- 45+ days ago
- Burlington, MA (8 miles from Melrose, MA)
- 45+ days ago
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
In Person- Marriott International
- Boston, MA (6 miles from Melrose, MA)
- 60+ days ago
- Boston, MA (6 miles from Melrose, MA)
- 60+ days ago
JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating...
In PersonDemographic Data for Melrose, MA
Moving to Melrose, MA? Find some basic demographic data about Melrose, MA below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Melrose, MA
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Melrose, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Broiling
- Seasonal Menus
- Degree in Culinary Arts
- a la carte
- Kitchen Management
- Sauce Making
- Pantry
- Sautéing
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Culinary Management
- Prep Work
- Fine Dining
- Culinary Arts
- Food Cost Management
- Fryer
- Menu Planning
- Knife Skills
- Recipe Development
- First In, First Out
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Inventory Control
- Staffing
- Event Planning
- Interviewing
- High School Diploma
- Purchasing
- Events
- Inventory Management
- Presentation
- Mentoring
- English
- Coaching
- Employee Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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