Banquet Chef Jobs in Danvers, MA
- Marriott International
- Boston, MA (16 miles from Danvers, MA)
- 17 days ago
- Boston, MA (16 miles from Danvers, MA)
- 17 days ago
Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. Develops banquet, seasonal and specialty menus for catering customers....
In Person- Pyramid Hotel Group
- Burlington, MA (13 miles from Danvers, MA)
- 60+ days ago
- Burlington, MA (13 miles from Danvers, MA)
- 60+ days ago
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
In Person- Marriott International
- Boston, MA (16 miles from Danvers, MA)
- 90+ days ago
- Boston, MA (16 miles from Danvers, MA)
- 90+ days ago
JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating...
In PersonDemographic Data for Danvers, MA
Moving to Danvers, MA? Find some basic demographic data about Danvers, MA below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Danvers, MA
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Danvers, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Menu Engineering
- Broiling
- Seasonal Menus
- Degree in Culinary Arts
- a la carte
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Sautéing
- Guest Relations
- Buffet
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Prep Work
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Knife Skills
- Recipe Development
- Food Plating
- Food Handling
- Restaurant Management
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Presentation
- English
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Coaching
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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