Banquet Chef Jobs in Le Mars, IA

Demographic Data for Le Mars, IA

Moving to Le Mars, IA? Find some basic demographic data about Le Mars, IA below.

Salary for Banquet Chef Jobs in Le Mars, IA

Required or preferred licenses and certifications for Banquet Chef positions.

• ServSafe Certified
• ServSafe Food Handler

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Banquet Chef position

• Pasta
• Line Cooking
• Farm To Table
• Broiling
• Seasonal Menus
• Menu Engineering
• Flat Top Grill
• Kitchen Management
• Sauce Making
• Batch Cooking
• Buffet
• Banquet Catering
• Sautéing
• Pantry
• Food Quality
• Food Cost Management
• Portion Control
• Soup Making
• Prep Work
• Breakfast
• Guest Relations
• Fish
• Fryer
• Menu Planning
• Culinary Arts
• Salads
• Grilling
• Knife Skills
• Food and Beverage Management
• Food Plating
• Hospitality Management
• Food Handling
• Catering
• Food Preparation
• Sanitation
• Food Safety
• Cooking
• Ordering
• Wellness
• High School Diploma
• Friendliness
• Events
• Mentoring
• Presentation
• Flexibility
• Inventory Management
• Employee Development
• Policy Development
• Regulations
• English
• Staff Supervision
• Organization
• Teamwork
• Scheduling
• Leadership
• Communication Skills
• Menu Development

Other Career Titles

Here are some other career titles that require similar skills

• Prep Chef
• Sous Chef
• Assistant Chef
• Line Cook
• Chef
• Culinary Operations Manager
• Executive Sous Chef
• Chef Garde Manger
• Pastry Chef
• Sushi Chef