Banquet Chef Jobs in Troy, IL
- Marriott Hotels & Resorts
- Saint Louis, MO (17 miles from Troy, IL)
- 13 hours ago
- Saint Louis, MO (17 miles from Troy, IL)
- 13 hours ago
POSITION SUMMARY The Marriott St. Louis Grand is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers....
In Person- Marriott International
- Saint Louis, MO (17 miles from Troy, IL)
- 60+ days ago
- Saint Louis, MO (17 miles from Troy, IL)
- 60+ days ago
Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. Develops banquet, seasonal and specialty menus for catering customers....
In Person- The Ritz-Carlton
- Clayton, MO (24 miles from Troy, IL)
- 60+ days ago
- Clayton, MO (24 miles from Troy, IL)
- 60+ days ago
Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. Develops banquet, seasonal and specialty menus for catering customers....
In PersonDemographic Data for Troy, IL
Moving to Troy, IL? Find some basic demographic data about Troy, IL below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Troy, IL
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Troy, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Menu Engineering
- Broiling
- Seafood
- a la carte
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Sautéing
- Pastry Making
- Guest Relations
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Plating
- Grilling
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Presentation
- English
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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