Banquet Chef Jobs in Saint Charles, IL
- Crescent Hotels & Resorts, LLC
- Wood Dale, IL (16 miles from Saint Charles, IL)
- 14 hours ago
- Wood Dale, IL (16 miles from Saint Charles, IL)
- 14 hours ago
at Crescent Hotels & Resorts, LLC in Wood DaleItasca, Illinois, United States Job Description Description At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply...
In Person Part Time- FRENCH LICK RESORT
- Itasca, IL (14 miles from Saint Charles, IL)
- 5 days ago
- Itasca, IL (14 miles from Saint Charles, IL)
- 5 days ago
At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our...
In Person- PENN Entertainment
- Aurora, IL (10 miles from Saint Charles, IL)
- 6 days ago
- Aurora, IL (10 miles from Saint Charles, IL)
- 6 days ago
Coordinate with Banquet Chef, Sous Chef, and culinary team to ensure accurate timing of courses. Assist with buffet setup and replenishment as needed....
In PersonDemographic Data for Saint Charles, IL
Moving to Saint Charles, IL? Find some basic demographic data about Saint Charles, IL below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Saint Charles, IL
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Saint Charles, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Broiling
- Seafood
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Flat Top Grill
- Sautéing
- Sauce Making
- Soup Making
- Pantry
- Kitchen Management
- Pastry Making
- Buffet
- Prep Work
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- English
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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