Banquet Chef Jobs in Cahokia, IL
- Marriott Hotels & Resorts
- Saint Louis, MO (4 miles from Cahokia, IL)
- 2 days ago
- Saint Louis, MO (4 miles from Cahokia, IL)
- 2 days ago
POSITION SUMMARY The Marriott St. Louis Grand is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers....
In Person- Marriott International
- Saint Louis, MO (4 miles from Cahokia, IL)
- 60+ days ago
- Saint Louis, MO (4 miles from Cahokia, IL)
- 60+ days ago
Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. Develops banquet, seasonal and specialty menus for catering customers....
In Person- The Ritz-Carlton
- Clayton, MO (10 miles from Cahokia, IL)
- 60+ days ago
- Clayton, MO (10 miles from Cahokia, IL)
- 60+ days ago
Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. Develops banquet, seasonal and specialty menus for catering customers....
In PersonDemographic Data for Cahokia, IL
Moving to Cahokia, IL? Find some basic demographic data about Cahokia, IL below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Cahokia, IL
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Cahokia, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Menu Engineering
- Broiling
- Seafood
- Seasonal Menus
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Pantry
- Sautéing
- Guest Relations
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Prep Work
- Breakfast
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- English
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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