Banquet Chef Jobs in Alton, IL
- The Westin St. Louis
- Saint Louis, MO (21 miles from Alton, IL)
- 2 days ago
- Saint Louis, MO (21 miles from Alton, IL)
- 2 days ago
Property Description Join the dynamic team at The Westin St. Louis, located in the heart of downtown, where luxury meets unbeatable convenience! We are looking for passionate, high-energy...
In Person- Hilton St. Louis Frontenac
- Saint Louis, MO (21 miles from Alton, IL)
- 19 days ago
- Saint Louis, MO (21 miles from Alton, IL)
- 19 days ago
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Banquet Cook for the Hilton Frontenac in Saint Louis, MO. Job...
In PersonDemographic Data for Alton, IL
Moving to Alton, IL? Find some basic demographic data about Alton, IL below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Alton, IL
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Alton, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Line Cooking
- Plate Presentation
- Dietary Restrictions
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Flat Top Grill
- Sauce Making
- Soup Making
- Pantry
- Kitchen Management
- Buffet
- Prep Work
- Food Quality
- Portion Control
- Banquet Catering
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Fryer
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fish
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Pulling
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- English
- Policy Development
- Coaching
- Flexibility
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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