Banquet Chef Jobs in Kapaa, HI
1-2 of
2 Jobs
- Mauna Kea Resort
- Waimea, HI (19 miles from Kapaa, HI)
- 60+ days ago
- Waimea, HI (19 miles from Kapaa, HI)
- 60+ days ago
Division: Management & Non-Union (MAN010) Band 3 MKR Banquets Chef Primary Responsibilities: Supervise all banquet food planning and production....
In Person- Mauna Kea Resort
- Waimea, HI (19 miles from Kapaa, HI)
- 60+ days ago
- Waimea, HI (19 miles from Kapaa, HI)
- 60+ days ago
Division: Management & Non-Union (MAN010) Band 3 MKR Banquets Chef Primary Responsibilities: Supervise all banquet food planning and production....
In PersonDemographic Data for Kapaa, HI
Moving to Kapaa, HI? Find some basic demographic data about Kapaa, HI below.
Local
National
19,991
453
Medium/Sm
Banquet Chef Online Courses and Training Opportunities
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Salary for Banquet Chef Jobs in Kapaa, HI
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Kapaa, HI offer the following education background
Associate's Degree
37.9%
Bachelor's Degree
21.2%
Vocational Degree or Certification
17.2%
High School or GED
16.8%
Master's Degree
3.1%
Some College
2.9%
Some High School
0.6%
Doctorate Degree
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Banquet Chefs in Kapaa, HI
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Broiling
- Seasonal Menus
- Degree in Culinary Arts
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Sautéing
- Guest Relations
- Buffet
- Food Quality
- Banquet Catering
- Culinary Management
- Fine Dining
- Culinary Arts
- Food Cost Management
- Fryer
- Menu Planning
- Knife Skills
- Recipe Development
- Food and Beverage Management
- First In, First Out
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Inventory Control
- Staffing
- Event Planning
- Retail
- Interviewing
- High School Diploma
- Purchasing
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Employee Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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