Banquet Chef Jobs in Wimauma, FL
Temporary Banquet Chef - Kitchen - Hilton Tampa Downtown
- Hilton
- Tampa, FL (19 miles from Wimauma, FL)
- 10 days ago
- Tampa, FL (19 miles from Wimauma, FL)
- 10 days ago
A Banquet Chef is responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver outstanding...
In Person Temporary- Marriott International
- Tampa, FL (19 miles from Wimauma, FL)
- 30+ days ago
- Tampa, FL (19 miles from Wimauma, FL)
- 30+ days ago
JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating...
In PersonDemographic Data for Wimauma, FL
Moving to Wimauma, FL? Find some basic demographic data about Wimauma, FL below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Wimauma, FL
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Wimauma, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Menu Engineering
- Broiling
- Seafood
- Seasonal Menus
- a la carte
- Sautéing
- Sauce Making
- Degree in Culinary Arts
- Pantry
- Kitchen Management
- Pastry Making
- Guest Relations
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Prep Work
- Food Cost Management
- Fryer
- Menu Planning
- Knife Skills
- Culinary Arts
- Grilling
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Staffing
- Friendliness
- High School Diploma
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- English
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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