Banquet Chef Jobs in Saint Cloud, FL
Kitchen Staff Banquet Cook III
- Rosen Hotels & Resorts, Inc.
- Orlando, FL (21 miles from Saint Cloud, FL)
- 2 days ago
- Orlando, FL (21 miles from Saint Cloud, FL)
- 2 days ago
Responsibilities: Communicate with the Banquet Chef daily regarding business and any employee-related subjects. Always maintain all safety and sanitation qualifications....
In Person- Marriott Hotels & Resorts
- Orlando, FL (21 miles from Saint Cloud, FL)
- 9 days ago
- Orlando, FL (21 miles from Saint Cloud, FL)
- 9 days ago
POSITION SUMMARY The Orlando World Center Marriott is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers....
In Person- Marriott International, Inc
- Bay Lake, FL (15 miles from Saint Cloud, FL)
- 11 days ago
- Bay Lake, FL (15 miles from Saint Cloud, FL)
- 11 days ago
The Orlando World Center Marriott is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's...
In PersonDemographic Data for Saint Cloud, FL
Moving to Saint Cloud, FL? Find some basic demographic data about Saint Cloud, FL below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Saint Cloud, FL
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Saint Cloud, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Line Cooking
- Farm To Table
- Menu Engineering
- Broiling
- Seasonal Menus
- Plate Presentation
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Food Quality
- Banquet Catering
- Sautéing
- Guest Relations
- Buffet
- Pantry
- Portion Control
- Culinary Management
- Food Cost Management
- Fine Dining
- Fryer
- Menu Planning
- Culinary Arts
- Recipe Development
- Grilling
- Knife Skills
- Food and Beverage Management
- First In, First Out
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Inventory Control
- Retail
- Event Planning
- Interviewing
- High School Diploma
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Employee Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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