Banquet Chef Jobs in Ozona, FL
- INNISBROOK
- Palm Harbor, FL (1 mile from Ozona, FL)
- 14 days ago
- Palm Harbor, FL (1 mile from Ozona, FL)
- 14 days ago
POSITION OBJECTIVE Participate in all the aspects of food preparation for different food and beverage operations within the resort. ESSENTIAL JOB FUNCTIONS Prepare food items for customers using a...
In Person- HHM Hospitality
- St Petersburg, FL (22 miles from Ozona, FL)
- 30+ days ago
- St Petersburg, FL (22 miles from Ozona, FL)
- 30+ days ago
Overview Opportunity: Banquet Cook Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work...
In Person- The Don CeSar
- Saint Petersburg, FL (22 miles from Ozona, FL)
- 60+ days ago
- Saint Petersburg, FL (22 miles from Ozona, FL)
- 60+ days ago
Minimum 2 years Banquet Chef experience preferred. Minimum 5 years cooking experience. Food/Beverage Service Worker Permit, where applicable....
In Person- Invited
- Clearwater, FL (6 miles from Ozona, FL)
- 60+ days ago
- Clearwater, FL (6 miles from Ozona, FL)
- 60+ days ago
Job Summary The Banquet Chef is responsible for the culinary operations for all private and member events....
In Person- Seminole Gaming
- Tampa, FL (21 miles from Ozona, FL)
- 90+ days ago
- Tampa, FL (21 miles from Ozona, FL)
- 90+ days ago
JOB DESCRIPTION Responsibilities The Banqueting Chef is responsible for overseeing all of the kitchen operations in the restaurant outlet....
In PersonBanquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Ozona, FL
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Ozona, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Broiling
- Degree in Culinary Arts
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Sautéing
- Guest Relations
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Culinary Management
- Fine Dining
- Culinary Arts
- Food Cost Management
- Fryer
- Menu Planning
- Knife Skills
- Recipe Development
- Food and Beverage Management
- First In, First Out
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Inventory Control
- Staffing
- Event Planning
- Retail
- Interviewing
- High School Diploma
- Purchasing
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Employee Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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