Banquet Chef Jobs in Oldsmar, FL
- Marriott International
- Tampa, FL (14 miles from Oldsmar, FL)
- 11 days ago
- Tampa, FL (14 miles from Oldsmar, FL)
- 11 days ago
JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating...
In Person- INNISBROOK
- Palm Harbor, FL (5 miles from Oldsmar, FL)
- 45+ days ago
- Palm Harbor, FL (5 miles from Oldsmar, FL)
- 45+ days ago
POSITION OBJECTIVE Participate in all the aspects of food preparation for different food and beverage operations within the resort. ESSENTIAL JOB FUNCTIONS Prepare food items for customers using a...
In Person- Invited
- Clearwater, FL (7 miles from Oldsmar, FL)
- 90+ days ago
- Clearwater, FL (7 miles from Oldsmar, FL)
- 90+ days ago
Job Summary The Banquet Chef is responsible for the culinary operations for all private and member events....
In Person- Seminole Gaming
- Tampa, FL (14 miles from Oldsmar, FL)
- 90+ days ago
- Tampa, FL (14 miles from Oldsmar, FL)
- 90+ days ago
JOB DESCRIPTION Responsibilities The Banqueting Chef is responsible for overseeing all of the kitchen operations in the restaurant outlet....
In PersonDemographic Data for Oldsmar, FL
Moving to Oldsmar, FL? Find some basic demographic data about Oldsmar, FL below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Oldsmar, FL
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Oldsmar, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Menu Engineering
- Broiling
- Seasonal Menus
- Degree in Culinary Arts
- a la carte
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Sautéing
- Pastry Making
- Guest Relations
- Buffet
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Prep Work
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Plating
- Food Handling
- Restaurant Management
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Presentation
- English
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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