Banquet Chef Jobs in Lithia, FL
Temporary Banquet Chef - Kitchen - Hilton Tampa Downtown
- Hilton
- Tampa, FL (21 miles from Lithia, FL)
- 5 days ago
- Tampa, FL (21 miles from Lithia, FL)
- 5 days ago
A Banquet Chef is responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver outstanding...
In Person Temporary- Marriott Hotels & Resorts
- Tampa, FL (21 miles from Lithia, FL)
- 30+ days ago
- Tampa, FL (21 miles from Lithia, FL)
- 30+ days ago
JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating...
In Person- Seminole Gaming
- Tampa, FL (21 miles from Lithia, FL)
- 90+ days ago
- Tampa, FL (21 miles from Lithia, FL)
- 90+ days ago
JOB DESCRIPTION Responsibilities The Banqueting Chef is responsible for overseeing all of the kitchen operations in the restaurant outlet....
In PersonDemographic Data for Lithia, FL
Moving to Lithia, FL? Find some basic demographic data about Lithia, FL below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Lithia, FL
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Lithia, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Line Cooking
- Farm To Table
- Menu Engineering
- Broiling
- Seasonal Menus
- Plate Presentation
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Food Quality
- Banquet Catering
- Sautéing
- Guest Relations
- Buffet
- Pantry
- Portion Control
- Culinary Management
- Food Cost Management
- Fine Dining
- Fryer
- Menu Planning
- Culinary Arts
- Recipe Development
- Grilling
- Knife Skills
- Food and Beverage Management
- First In, First Out
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Inventory Control
- Retail
- Event Planning
- Interviewing
- High School Diploma
- Purchasing
- Events
- Presentation
- Inventory Management
- Mentoring
- Employee Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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