Banquet Chef Jobs in Land O Lakes, FL
- INNISBROOK
- Palm Harbor, FL (24 miles from Land O Lakes, FL)
- 30+ days ago
- Palm Harbor, FL (24 miles from Land O Lakes, FL)
- 30+ days ago
POSITION OBJECTIVE Participate in all the aspects of food preparation for different food and beverage operations within the resort. ESSENTIAL JOB FUNCTIONS Prepare food items for customers using a...
In Person- Seminole Gaming
- Tampa, FL (21 miles from Land O Lakes, FL)
- 90+ days ago
- Tampa, FL (21 miles from Land O Lakes, FL)
- 90+ days ago
JOB DESCRIPTION Responsibilities The Banqueting Chef is responsible for overseeing all of the kitchen operations in the restaurant outlet....
In PersonDemographic Data for Land O Lakes, FL
Moving to Land O Lakes, FL? Find some basic demographic data about Land O Lakes, FL below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Land O Lakes, FL
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Land O Lakes, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Broiling
- Seasonal Menus
- Degree in Culinary Arts
- a la carte
- Kitchen Management
- Sauce Making
- Pantry
- Sautéing
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Culinary Management
- Prep Work
- Fine Dining
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Knife Skills
- Recipe Development
- First In, First Out
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Inventory Control
- Staffing
- Event Planning
- Interviewing
- High School Diploma
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Mentoring
- English
- Policy Development
- Coaching
- Employee Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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