Banquet Chef Jobs in Lake Mary, FL
- Hilton
- Orlando, FL (15 miles from Lake Mary, FL)
- 21 hours ago
- Orlando, FL (15 miles from Lake Mary, FL)
- 21 hours ago
The Hilton Orlando, located in the International Drive area next to the Orange County Convention Center, is searching for a talented Banquet Cook to join their culinary team! Do you have a passion...
In Person- Marriott International
- Orlando, FL (15 miles from Lake Mary, FL)
- 18 days ago
- Orlando, FL (15 miles from Lake Mary, FL)
- 18 days ago
JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating...
In PersonKitchen Staff Banquet Cook III
- Rosen Hotels & Resorts, Inc.
- Orlando, FL (15 miles from Lake Mary, FL)
- 30+ days ago
- Orlando, FL (15 miles from Lake Mary, FL)
- 30+ days ago
Responsibilities: Communicate with the Banquet Chef daily regarding business and any employee-related subjects. Always maintain all safety and sanitation qualifications....
In Person- Marriott International
- Orlando, FL (15 miles from Lake Mary, FL)
- 45+ days ago
- Orlando, FL (15 miles from Lake Mary, FL)
- 45+ days ago
POSITION SUMMARY The Orlando World Center Marriott is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers....
In PersonDemographic Data for Lake Mary, FL
Moving to Lake Mary, FL? Find some basic demographic data about Lake Mary, FL below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Lake Mary, FL
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Lake Mary, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Broiling
- Seasonal Menus
- Degree in Culinary Arts
- a la carte
- Kitchen Management
- Sauce Making
- Pantry
- Sautéing
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Culinary Management
- Prep Work
- Fine Dining
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Knife Skills
- Recipe Development
- First In, First Out
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Inventory Control
- Staffing
- Event Planning
- Interviewing
- High School Diploma
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Mentoring
- English
- Policy Development
- Coaching
- Employee Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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