Banquet Chef Jobs in Key Biscayne, FL
- Miami, FL (4 miles from Key Biscayne, FL)
- 3 days ago
- Miami, FL (4 miles from Key Biscayne, FL)
- 3 days ago
Hilton Miami Blue Lagoon SECTION ONE: MCR Universal Role Standards EXECUTIVE SUMMARY CLEANLINESS and FRIENDLINESS! The MCR standard is to provide clean, friendly, well-organized and safe hotels...
Production & Banquet Cooks - Starting At $18
- Hollywood, FL (21 miles from Key Biscayne, FL)
- 90+ days ago
- Hollywood, FL (21 miles from Key Biscayne, FL)
- 90+ days ago
Overview About Seminole Hard Rock Hotel & Casino Hollywood Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of...
Banquet Chef (Full-Time) l InterContinental Miami Downtown
- Miami, FL (4 miles from Key Biscayne, FL)
- 90+ days ago
- Miami, FL (4 miles from Key Biscayne, FL)
- 90+ days ago
Your day to day: As the Banquet Chef, you will oversee the preparation, plating, and quality of food and beverage items for banquet functions....
Demographic Data for Key Biscayne, FL
Moving to Key Biscayne, FL? Find some basic demographic data about Key Biscayne, FL below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Key Biscayne, FL
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Key Biscayne, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Line Cooking
- Farm To Table
- Broiling
- Plate Presentation
- a la carte
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Buffet
- Menu Writing
- Banquet Catering
- Breakfast
- Portion Control
- Sautéing
- Culinary Management
- Food Cost Management
- Dessert Making
- Fish
- Prep Work
- Pantry
- Food Quality
- Fine Dining
- Labor Cost Management
- Guest Relations
- Grilling
- Fryer
- Menu Planning
- Culinary Arts
- Food Plating
- Knife Skills
- Catering
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Cooking
- High School Diploma
- Friendliness
- Presentation
- Writing Skills
- Events
- Employee Development
- Inventory Management
- Policy Development
- Coaching
- Regulations
- English
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
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