Banquet Chef Jobs in Gibsonton, FL
Temporary Banquet Chef - Kitchen - Hilton Tampa Downtown
- Hilton
- Tampa, FL (9 miles from Gibsonton, FL)
- 2 days ago
- Tampa, FL (9 miles from Gibsonton, FL)
- 2 days ago
A Banquet Chef is responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver outstanding...
In Person Temporary- Marriott International
- Tampa, FL (9 miles from Gibsonton, FL)
- 24 days ago
- Tampa, FL (9 miles from Gibsonton, FL)
- 24 days ago
JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating...
In Person- Seminole Gaming
- Tampa, FL (9 miles from Gibsonton, FL)
- 90+ days ago
- Tampa, FL (9 miles from Gibsonton, FL)
- 90+ days ago
JOB DESCRIPTION Responsibilities The Banqueting Chef is responsible for overseeing all of the kitchen operations in the restaurant outlet....
In PersonDemographic Data for Gibsonton, FL
Moving to Gibsonton, FL? Find some basic demographic data about Gibsonton, FL below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Gibsonton, FL
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Gibsonton, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Broiling
- Seafood
- Seasonal Menus
- a la carte
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Pantry
- Kitchen Management
- Pastry Making
- Guest Relations
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Prep Work
- Food Cost Management
- Fryer
- Menu Planning
- Knife Skills
- Culinary Arts
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- English
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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