Banquet Chef Jobs in Bay Pines, FL
Temporary Banquet Chef - Kitchen - Hilton Tampa Downtown
- Hilton
- Tampa, FL (21 miles from Bay Pines, FL)
- 6 days ago
- Tampa, FL (21 miles from Bay Pines, FL)
- 6 days ago
A Banquet Chef is responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver outstanding...
In Person Temporary- Marriott Hotels & Resorts
- Clearwater Beach, FL (11 miles from Bay Pines, FL)
- 7 days ago
- Clearwater Beach, FL (11 miles from Bay Pines, FL)
- 7 days ago
Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. Develops banquet, seasonal and specialty menus for catering customers....
In Person- Marriott International
- Tampa, FL (21 miles from Bay Pines, FL)
- 28 days ago
- Tampa, FL (21 miles from Bay Pines, FL)
- 28 days ago
JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating...
In Person- Invited
- Clearwater, FL (11 miles from Bay Pines, FL)
- 90+ days ago
- Clearwater, FL (11 miles from Bay Pines, FL)
- 90+ days ago
Job Summary The Banquet Chef is responsible for the culinary operations for all private and member events....
In Person- Seminole Gaming
- Tampa, FL (21 miles from Bay Pines, FL)
- 90+ days ago
- Tampa, FL (21 miles from Bay Pines, FL)
- 90+ days ago
JOB DESCRIPTION Responsibilities The Banqueting Chef is responsible for overseeing all of the kitchen operations in the restaurant outlet....
In PersonBanquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Bay Pines, FL
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Bay Pines, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Menu Engineering
- Broiling
- Seafood
- Seasonal Menus
- a la carte
- Sautéing
- Sauce Making
- Degree in Culinary Arts
- Pantry
- Kitchen Management
- Pastry Making
- Guest Relations
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Prep Work
- Food Cost Management
- Fryer
- Menu Planning
- Knife Skills
- Culinary Arts
- Grilling
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- English
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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