Banquet Chef Jobs in Yountville, CA
- Hilton
- Rohnert Park, CA (19 miles from Yountville, CA)
- 17 days ago
- Rohnert Park, CA (19 miles from Yountville, CA)
- 17 days ago
Description - External What will I be doing? Responsible for maintaining and setting up food production station and quality control of all meat, fish, fowl, sauces, stocks, seasonings and all...
In Person- Hilton
- Rohnert Park, CA (19 miles from Yountville, CA)
- 17 days ago
- Rohnert Park, CA (19 miles from Yountville, CA)
- 17 days ago
What will I be doing? Responsible for maintaining and setting up food production station and quality control of all meat, fish, fowl, sauces, stocks, seasonings and all other food items prepared...
In Person- Culinary Institute of America
- Saint Helena, CA (10 miles from Yountville, CA)
- 90+ days ago
- Saint Helena, CA (10 miles from Yountville, CA)
- 90+ days ago
REQUIRED SKILLS Expert knife skills. Advanced level of cooking, seasoning and plating skills. Advanced butchery skills. Excellent written, verbal communication, and presentation skills required....
In Person Part TimeDemographic Data for Yountville, CA
Moving to Yountville, CA? Find some basic demographic data about Yountville, CA below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Yountville, CA
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Yountville, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Line Cooking
- Broiling
- Seasonal Menus
- Plate Presentation
- Menu Engineering
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Food Quality
- Banquet Catering
- Sautéing
- Buffet
- Degree in Culinary Arts
- Pantry
- Portion Control
- Soup Making
- Food Cost Management
- Breakfast
- Fish
- Fryer
- Menu Planning
- Fine Dining
- Culinary Arts
- Recipe Development
- Grilling
- Knife Skills
- First In, First Out
- Hospitality Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Retail
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Events
- Coaching
- Presentation
- Inventory Management
- Employee Development
- Mentoring
- Policy Development
- English
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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