Banquet Chef Jobs in Windsor Hills, CA
- Marina del Rey, CA (6 miles from Windsor Hills, CA)
- 14 days ago
- Marina del Rey, CA (6 miles from Windsor Hills, CA)
- 14 days ago
Salary Range: $17.81 to $21.00 per hour City Experiences is currently seeking Cooks for our operation in Marina del Rey. About the Opportunity: Work consists of primarily banquets with a wide...
- Los Angeles, CA (5 miles from Windsor Hills, CA)
- 30+ days ago
- Los Angeles, CA (5 miles from Windsor Hills, CA)
- 30+ days ago
The standards and values you model as the Banquets Chef will inspire your team - not only to ensure exceptional culinary service, but also to grow their careers with Fairmont....
Banquet Chef - Regent Santa Monica Beach
- Santa Monica, CA (9 miles from Windsor Hills, CA)
- 30+ days ago
- Santa Monica, CA (9 miles from Windsor Hills, CA)
- 30+ days ago
Job Summary: The Banquet Chef is responsible for overseeing the daily operations of the main kitchen, including employee dining, banquets, butcher, and garde manger....
- Los Angeles, CA (5 miles from Windsor Hills, CA)
- 60+ days ago
- Los Angeles, CA (5 miles from Windsor Hills, CA)
- 60+ days ago
What You'll Do As the Banquet Chef, you'll maintain a clean work station, be efficient and have the ability to work in a team environment!...
Demographic Data for Windsor Hills, CA
Moving to Windsor Hills, CA? Find some basic demographic data about Windsor Hills, CA below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Windsor Hills, CA
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Windsor Hills, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Line Cooking
- Farm To Table
- Broiling
- Seasonal Menus
- Plate Presentation
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Batch Cooking
- Buffet
- Banquet Catering
- Sautéing
- Pantry
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Soup Making
- Prep Work
- Breakfast
- Guest Relations
- Fish
- Fryer
- Menu Planning
- Culinary Arts
- Salads
- Grilling
- Knife Skills
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Events
- Writing Skills
- Presentation
- Inventory Management
- Flexibility
- Policy Development
- English
- Regulations
- Staff Supervision
- Organization
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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