Banquet Chef Jobs in Vernon, CA
- Divine Vintage
- Santa Monica, CA (16 miles from Vernon, CA)
- 9 days ago
- Santa Monica, CA (16 miles from Vernon, CA)
- 9 days ago
Required Years of Experience 3 years Job Details We are looking for a Chef to do a pop-up at Divine Vintage, our wine bar on Montana Avenue in Santa Monica. The ideal candidate would be available...
In PersonDinner Cook, Banquets - Hilton Anaheim
- Hilton
- Anaheim, CA (18 miles from Vernon, CA)
- 14 days ago
- Anaheim, CA (18 miles from Vernon, CA)
- 14 days ago
skills Previous experience in banquets and live action station cooking is a plus!...
In PersonBanquet Chef - InterContinental Los Angeles Downtown
- InterContinental Hotels Group
- Los Angeles, CA (2 miles from Vernon, CA)
- 14 days ago
- Los Angeles, CA (2 miles from Vernon, CA)
- 14 days ago
About Us Do you see yourself as a Banquet Chef? What's your passion? At IHG we're interested in YOU....
In PersonBanquet Cook (On Call) - Marina del Rey - Hornblower
- Hornblower
- Marina del Rey, CA (13 miles from Vernon, CA)
- 16 days ago
- Marina del Rey, CA (13 miles from Vernon, CA)
- 16 days ago
Salary Range: $17.81 to $21.00 per hour ** Looking for on call cooks with full any weekend availability to work** City Experiences is currently seeking Cooks for our operation in Marina del Rey....
In PersonDemographic Data for Vernon, CA
Moving to Vernon, CA? Find some basic demographic data about Vernon, CA below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Vernon, CA
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Vernon, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Line Cooking
- Broiling
- Plate Presentation
- Menu Engineering
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Sautéing
- Buffet
- Pantry
- Food Inventory
- Portion Control
- Soup Making
- Food Cost Management
- Breakfast
- Fish
- Fryer
- Menu Planning
- Fine Dining
- Culinary Arts
- Recipe Development
- Grilling
- Knife Skills
- Food Plating
- Food and Beverage Management
- First In, First Out
- Hospitality Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Retail
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Events
- Presentation
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- English
- Regulations
- Staff Supervision
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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