Banquet Chef Jobs in Thousand Palms, CA
- Marriott International
- Rancho Mirage, CA (4 miles from Thousand Palms, CA)
- 12 days ago
- Rancho Mirage, CA (4 miles from Thousand Palms, CA)
- 12 days ago
JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating...
In Person- CoralTree Hospitality
- Indian Wells, CA (9 miles from Thousand Palms, CA)
- 15 days ago
- Indian Wells, CA (9 miles from Thousand Palms, CA)
- 15 days ago
Overview As an integral member of the larger culinary team at Tommy Bahama Miramonte Resort & Spa, the Banquet Chef is responsible for overseeing the culinary operation of the banquet department....
In Person- Omni Hotels & Resorts - Corporate Office
- Rancho Mirage, CA (4 miles from Thousand Palms, CA)
- 23 days ago
- Rancho Mirage, CA (4 miles from Thousand Palms, CA)
- 23 days ago
Follow recipes, prep lists, and direction from Cook 1s, Sous Chefs, and Banquet Chefs. Support banquet event production by ensuring ingredients are prepped, labeled, and ready for service....
In Person- Proper Hospitality
- Palm Springs, CA (11 miles from Thousand Palms, CA)
- 90+ days ago
- Palm Springs, CA (11 miles from Thousand Palms, CA)
- 90+ days ago
Coordinate food preparation and timing with Banquet Chef, Sous Chef, and banquet service staff. Monitor food levels during service and replenish as needed to meet guest demand....
In PersonDemographic Data for Thousand Palms, CA
Moving to Thousand Palms, CA? Find some basic demographic data about Thousand Palms, CA below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Thousand Palms, CA
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Thousand Palms, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Broiling
- Seasonal Menus
- Degree in Culinary Arts
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Batch Cooking
- Food Quality
- Banquet Catering
- Sautéing
- Guest Relations
- Buffet
- Portion Control
- Food Cost Management
- Fine Dining
- Culinary Arts
- Fryer
- Menu Planning
- Knife Skills
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- First In, First Out
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Inventory Control
- Staffing
- Event Planning
- Retail
- Interviewing
- High School Diploma
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Employee Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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