Banquet Chef Jobs in Stanford, CA
- Santa Cruz Beach Boardwalk
- Santa Cruz, CA (24 miles from Stanford, CA)
- 2 days ago
- Santa Cruz, CA (24 miles from Stanford, CA)
- 2 days ago
Assist in menu planning and development, including special dietary requests.?...
In Person- Santa Cruz Beach Boardwalk
- Santa Cruz, CA (24 miles from Stanford, CA)
- 12 days ago
- Santa Cruz, CA (24 miles from Stanford, CA)
- 12 days ago
Job Summary Leads by example for staff by providing the highest level of Guest Service. Responsible for the food and drink service of all events that the Banquet Department is involved in. Oversee...
In Person- Marriott Hotels & Resorts
- Santa Clara, CA (12 miles from Stanford, CA)
- 15 days ago
- Santa Clara, CA (12 miles from Stanford, CA)
- 15 days ago
JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating...
In Person- Wedgewood Weddings
- San Jose, CA (16 miles from Stanford, CA)
- 60+ days ago
- San Jose, CA (16 miles from Stanford, CA)
- 60+ days ago
Join Wedgewood Weddings as a Part-Time Banquet Cook – Weddings and Events Are you ready to create unforgettable culinary experiences at beautiful weddings and memorable events? Wedgewood Weddings...
In PersonDemographic Data for Stanford, CA
Moving to Stanford, CA? Find some basic demographic data about Stanford, CA below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Stanford, CA
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Stanford, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Plate Presentation
- Farm To Table
- Broiling
- Seasonal Menus
- Degree in Culinary Arts
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Food Quality
- Banquet Catering
- Sautéing
- Guest Relations
- Buffet
- Portion Control
- Prep Work
- Food Cost Management
- Fine Dining
- Fryer
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Restaurant Management
- Food and Beverage Management
- First In, First Out
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Inventory Control
- Staffing
- Event Planning
- Retail
- Interviewing
- High School Diploma
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Employee Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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