Banquet Chef Jobs in Sierraville, CA
Additional Information Job Number 25160701 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Lake Tahoe, 13031 Ritz Carlton Highlands Court, Truckee, California, United States,...
In Person Full Time- The Ritz-Carlton
- Truckee, CA (17 miles from Sierraville, CA)
- 24 days ago
- Truckee, CA (17 miles from Sierraville, CA)
- 24 days ago
JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating...
In Person- Atlantis Casino Resort Spa
- Reno, NV (22 miles from Sierraville, CA)
- 90+ days ago
- Reno, NV (22 miles from Sierraville, CA)
- 90+ days ago
Overview Come join Team Atlantis! As a Banquets Cook within the Atlantis Casino Resort and Spa, you will play a crucial role in providing an exceptional dining experience for our guests. Your...
In PersonBanquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Sierraville, CA
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Sierraville, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Line Cooking
- Broiling
- Plate Presentation
- Menu Engineering
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Sautéing
- Buffet
- Pantry
- Food Inventory
- Portion Control
- Soup Making
- Food Cost Management
- Breakfast
- Fish
- Fryer
- Menu Planning
- Fine Dining
- Culinary Arts
- Recipe Development
- Grilling
- Knife Skills
- First In, First Out
- Hospitality Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Retail
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Events
- Presentation
- Inventory Management
- Employee Development
- Mentoring
- Policy Development
- English
- Regulations
- Staff Supervision
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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